Multigrain Biscuits | Gluten-Free, Sugar-Free Snack

Discover the wholesome crunch of Syed Flour Mills Multigrain Biscuits, expertly crafted from a nutritious blend of rice, corn, quinoa, split chickpeas, coconut, sorghum, and flaxseed flours. Lightly sweetened and enriched with eggs, pure butter, a hint of baking powder, and a touch of salt, these 200 g packs deliver a perfectly balanced cookie that’s free from wheat, gluten, and refined sugars. Ideal for diabetic-friendly and weight-conscious diets, they provide sustained energy and fiber in every bite. Enjoy them on their own, paired with your favorite tea or coffee, or as a guilt-free dessert base. Superior taste meets superior nutrition—choose Multigrain Biscuits for a truly healthy treat.